Cold Buffet

Menu one

mustard crusted rare roasted veal loin w tuna chive mayonnaise & capers

double smoked ham off the bone, flavoured w cloves & pineapple glaze, oven baked & accompanied by dijon mustard

north african style chicken slices on roasted sweet potato, w kalamata olives & tomato tapenade

traditional caesar salad, cos lettuce, crisp bacon, shaved parmesan, egg & garlic croutons

roquette w lemon, pancetta, semi dried tomato & green lentil

roasted vegetable salad w caramelised balsamic dressing & fresh spinach

mixed gourmet breads rolls & butter

Menu two

assorted wraps, foccacias & rolls

double smoked ham off the bone, flavoured w cloves & pineapple glaze, oven baked & accompanied by dijon mustard

north african style chicken slices on roasted sweet potato, kalamata olives & tomato tapenade

a selection of sliced cured & smoked meats

king prawns w garlic & tomato aioli

laksa spiced singapore noodles w crisp straw vegetables

greek style salad w balsamic glaze

mixed gourmet breads rolls & butter

assorted petite cakes & fruit platter

Menu three

assorted wraps, foccacias & rolls

smoked salmon, chives, green olives & cream cheese gateux

mustard crusted rare roasted veal loin w tuna chive mayonnaise &capers

north african style chicken slices on roasted sweet potato, kalamata olives & tomato tapenade

double smoked ham off the bone, flavoured w cloves & pineapple glaze, oven baked & accompanied by dijon mustard

roasted garlic basted turkey breast w cranberry aioli

king prawns or pacific oysters w tomato aioli & lemon

fennel, cherry tomato & herbed bocconcini w mixed leaves

roasted pumpkin, pinenut, ricotta & roquette served w a caramelised balsamic dressing

mixed gourmet breads & butter

assorted miniature cakes, cheese platter & fruit platter

Hot Buffet

Menu one

fennel, cherry tomato & herbed bocconcini w mixed leaves

greek style salad w balsamic glaze

roast beef w english mustard

choice of roast leg of lamb or roast pork w crackling

roast potatoes w garlic & rosemary

roast mediterranean or steamed vegetables

a selection of breads & dinner rolls

condiments: mustards, tomato pickle, red wine jus

Menu two

roasted ratatouille & pesto salad w baby spinach

roasted pumpkin, pinenut, ricotta & roquette served w a caramelised balsamic dressing

pasta salad w pink salmon, chives avocado & mascapone mayonnaise

cajun spiced cold chicken

cold meats – shaved leg ham, pastrami & hungarian salami

beef lasagna or spanakopita (greek style spinach & cheese pie)

roast beef fillet w dijon mustard

choice of roast leg of lamb or roast pork w crackling

roast Italian potatoes w garlic & rosemary

roast mediterranean vegetables

a selection of dinner rolls & butter

fruit & cheese platters

condiments: mustards, tomato pickle, red wine jus

Menu three

three tomatoes mixed leaves, cucumber & fetta w roasted almonds

pasta salad w pink salmon, chives avocado & mascapone mayonnaise

cajun spiced cold chicken

cold meats – shaved leg ham, pastrami & danish salami

king prawns or pacific oysters w fresh lemon

beef lasagna or spanakopita (greek style spinach & cheese pie)

atlantic salmon encroute

roast beef w dijon mustard

choice of roast leg of lamb or roast pork w crackling

roast Italian potatoes w garlic & rosemary

roast mediterranean or steamed vegetables

a selection of dinner rolls & butter

a selection of petite cakes, cheese platter & fresh fruit platter

condiments: mustards, cocktail sauce, tomato pickle, red wine jus

minimum 30 people
staff are not required for the cold buffet menus but will be required for the hot menus

Back to top